Hygiene

In order to produce and process
safe and quality product good
hygiene is essential.

Poor hygiene can adversely
effect the product at any stage
during the process -slaughter,
chilling process, cutting,
deboning, packing, distribution,
retail trade and transport to the
home of the consumer.

The meat must not be contaminated
with unwanted bacteria.
Poor hygiene can reduce the
product shelf life.

Advantages of uni Modular Plastic belts:

• Easy to clean
  Reduce downtime for cleaning
   
• Strong, thick product supports
  Allow more load/impact
  without breakage
   
• Unique pin locking system
  Faster, simpler maintenance
   
• Stainless steel reinforced side flexing belts
   
• Higher product load capability/
  Longer conveyors
   
• Easy to clean roller top belt
  For more hygienic crate/
  box accumulation
   
• Unique sprocket engagement
  Higher product load capability/
  Longer conveyors
   
• 1 in. pitch easy to clean belts
  Capable of transferring
  smaller products
   
• F.D.A. approved materials and
  U.S.D.A. accepted plastic modular belts