You can create your own custom set of product catalogs. All you have to do is add the desired products to your collection.
In order to produce and process safe and quality product good hygiene is essential.
Poor hygiene can adversely effect the product at any stage during the process -slaughter, chilling process, cutting, deboning, packing, distribution, retail trade and transport to the home of the consumer.
The meat must not be contaminated with unwanted bacteria. Poor hygiene can reduce the product shelf life.